This is a flavor-focused introduction to Tokyo ramen, set across two of the city’s most exciting neighborhoods.

At three award-winning ramen shops, you’ll sample 6 mini bowls of ramen, each representing a distinct style - from light and refined to rich and indulgent. These quarter-size bowls are exclusive to the tour, letting you taste widely without burning out.
 

You’ll build your own lineup by choosing six bowls from a curated selection of twelve, guided by your ramen-loving host. Between tastings, you’ll dig deeper into what makes each bowl tick, using visual guides and discussion to explore ramen history, regional styles, and how different broths and noodles come together. 

The experience unfolds across central Shibuya and Ebisu, adding local context and energy to every stop - and turning the tour into more than just a tasting.

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Shibuya Route

• Shop 1: Classic Hokkaido Ramen

• Shop 2: Fusion Tonkotsu (Pork Bone) Ramen

• Shop 3: Savory Curry Ramen

 

If you’re curious to explore more styles, we also offer Ueno and Shinjuku routes with equally exciting ramen lineups.

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Things to know

• All ramen shops on this tour blend chicken, pork, and/or fish in their soups. If you'd like to enjoy vegan/vegetarian ramen, feel free to take a look at our Vegan Ramen Tasting Tour.

• Expect some walking (approximately 3 km / 1.86 miles), so this tour may not be suitable for those with limited mobility.

• Children aged 5 and under can join free of charge.

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What you get