Discover the depth and variety of Japan’s favorite comfort food on Tokyo’s only Vegan & Vegetarian Ramen Tasting Tour. This experience is designed to show just how rich, satisfying, and expressive plant-based ramen can be - without sacrificing flavor, balance, or tradition.

 

The tour begins in Shibuya, where you’ll explore a vegan-friendly take on Hokkaido-style ramen, known for its bold miso base and hearty character. From there, you’ll travel to a second ramen shop near Shinjuku, specializing in Tokyo-style tsukemen (dipping ramen). A short train ride between neighborhoods is required and not included in the tour price.

 

Across both stops, you’ll enjoy 4 mini bowls of ramen, with the flexibility to choose vegan, vegetarian, or gluten-free options depending on the bowl. Portions are intentionally smaller, allowing you to taste more styles without feeling overwhelmed.

 

Along the way, your guide will place each bowl in context - explaining how Hokkaido and Tokyo shaped modern ramen, and how plant-based ramen fits naturally into Japan’s broader ramen culture today.​

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Things to know

• Please let us know at booking how many guests prefer vegan, vegetarian, gluten-free, or regular ramen

  A short train ride between Shibuya and Shinjuku is required (fare not included)

• Children aged 5 and under may join free of charge

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What you get