Discover the depth and variety of Japan’s favorite comfort food on Tokyo’s only Vegan and Vegetarian Ramen Tasting Tour. Over the course of this experience, you will enjoy 4 flavorful mini bowls of ramen (each about 1/4 the size of a standard bowl) while learning all about this beloved dish - from its origins to the regional specialties that make it so diverse.

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The journey begins in Shibuya, where you'll explore authentic Hokkaido-style ramen, known for its rich miso base and hearty flavors. You’ll then move on to a second ramen shop near Shinjuku Station, specializing in Tokyo tsukemen (dipping ramen). Please note that a short train ride between the two neighborhoods is required and not included in the tour price.

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For each bowl, you can choose between vegan or non-vegan broths, and the entire tour can also be made completely gluten-free upon request - ensuring that everyone can enjoy the experience to the fullest.

 

Along the way, you’ll learn about the important roles that both Hokkaido and Tokyo have played in ramen history, gaining insight into how this dish evolved into a cultural icon.

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Things to know

• Please let us know when you book how many people in the party would like to receive either vegan, vegetarian, gluten-free or regular ramen.

• Children aged 5 and under can join free of charge!

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What you get