Experience Tokyo’s vibrant vegan food scene on a guided walk through Shibuya and Ebisu - two neighborhoods where modern Tokyo energy meets thoughtful, plant-based cooking. This tour focuses on how classic Japanese flavors translate into fully vegan dishes, without feeling like a compromise.
 

Guided by a knowledgeable local food guide, you’ll sample a carefully selected lineup of vegan dishes, including:

• Mini bowls of Hokkaido-style ramen, with options like miso, spicy miso, shoyu, or shio

• Juicy vegan gyoza dumplings

• Crispy vegan karaage, a plant-based take on Japanese fried chicken

• Seasonal fruit sandwiches made with fresh Japanese fruit

• Butter and anko (sweet bean paste) sandwiches, a nostalgic Japanese favorite

 

Along the way, you’ll hear the stories behind each dish and learn how Japanese ingredients, techniques, and food culture have shaped plant-based cooking over time. Your guide will also share practical tips for navigating Tokyo as a vegan - including a quick convenience store stop to point out surprisingly good vegan-friendly finds.
 

Whether you’re fully vegan or simply curious, this Tokyo Vegan Food Tour offers a relaxed, food-first way to explore the city - entirely plant-based, and rooted in everyday Tokyo dining.

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What you get