Experience Tokyo’s vibrant vegan food scene on a culinary journey through the iconic neighborhoods of Shibuya and Ebisu. This tour highlights the best of Japanese plant-based cuisine, blending traditional flavors with thoughtful modern interpretations.
 

Guided by one of our expert food guides, you’ll enjoy a carefully curated selection of vegan dishes, including:

• Mini bowls of Hokkaido-style ramen, with options such as miso, spicy miso, shoyu, or shio

• Juicy vegan gyoza dumplings

• Crispy vegan karaage, a plant-based take on Japanese fried chicken

• Seasonal fruit sandwiches, filled with fresh Japanese fruits

• Butter and anko (sweet bean paste) sandwiches, a nostalgic Japanese favorite

Along the way, you’ll hear the stories behind each dish and learn about the ingredients and techniques that define Japan’s approach to plant-based cooking. Your guide will also share practical tips for navigating Tokyo as a vegan, including a short stop at a convenience store to point out vegan-friendly finds.
 

In short, this Tokyo Vegan Food Tour offers a thoughtful introduction to Japan’s evolving plant-based culture. Whether you’re fully vegan or simply curious, it’s a relaxed, food-forward way to experience Tokyo - entirely plant-based..

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What you get