ABOUT
Connecting you to Japan through the lens of food
We’re your go-to guide for insider access to Japan’s iconic and hidden culinary scenes.
Connecting you to Japan through the lens of food
ABOUT
We are your go-to guide giving you insider access to Japan’s known and not-so-known places.
Known places, hidden flavors.
Japan Food Travels is a Tokyo-based travel agency offering food-focused experiences across Japan. From ramen tasting tours to in-depth culinary guides, we help curious travelers explore Japan’s culture through what’s on the table - and the stories behind it.
Our Vision
At Japan Food Travels, we believe the best way to understand Japan is through its food. Our mission is to connect travelers to the heart of Japanese culture by sharing the stories, people, and places behind every bite. We're about traveling quietly, so that you feel like part of the scene, not observers from the outside.
We aim to be a trusted guide for curious eaters - offering meaningful travel experiences on food-focused travels & tours, insightful guides, and local knowledge that goes beyond the surface. From ramen alleys in Tokyo to hidden gems in Kyoto, we’re here to help you explore Japan with depth, flavor, and authenticity.
Meet the People Behind the Taste
Our hand-picked team of local guides brings Japan’s food culture to life - one bowl, bite, and story at a time. From Tokyo to Kyoto, they’re here to share the flavors and neighborhoods they know best.
→ Scroll right to explore the full team.
Founder
Frank
Frank is a Tokyo native and Filipino American who eats ramen daily - especially shio, his favorite style. When not slurping noodles, he’s reading, traveling, or quoting Lord of the Rings.
Tokyo Food Guide
Bunga
Bunga has lived in Japan for nearly 20 years and is a true “Ramen Hunter,” with a soft spot for handmade shoyu ramen. He also enjoys travel, and playing the ukulele. Check out @bungalogic on YouTube for more!
Tokyo Food Guide
Sahori
Born and raised in Japan, Sahori's comfort food has always been ramen - these days, she's all about tantanmen. After 10 years in small-town America, she’s come home to the flavors she missed most.
Tokyo Food Guide
Daisy
Daisy is an adventurous eater, she’s explored the city’s food scene in and out while picking up Japanese along the way. She enjoys unwinding in onsen - she visits a public bath at least once a week.
Tokyo Food Guide
Makayla
Makayla is an adventure seeker from California who fell in love with Japan during a childhood trip to Tokyo. Now based here, she’s excited to share her love for ramen and the city on tour.
Tokyo Food Guide
Brian
Originally from the U.S., Brian fell in love with Japanese food while exploring the country. Now based in Tokyo, he enjoys introducing others to the variety of Japanese cuisine.
Tokyo Food Guide
Bill
Originally from Los Angeles, Bill has called Japan home for over a decade. His deep appreciation for Japanese food began with a bowl of rich, savory tonkotsu ramen - and it only grew from there.
Kyoto Food Guide
Nick
Nick's Japan journey began in Kyoto in 1993 with what was meant to be a short stay - but 30 years later, he's back in Japan once again. He loves connecting with people from all over the world during tours.
Kyoto Food Guide
Sam
Sam first landed in Kyoto back in 2010 and instantly clicked with the city’s laid-back rhythm and food scene. With a background in Japanese language and culture, he quickly made it home.
Tokyo Food Guide
Julija
Originally from a small town in Germany, Julija first visited Japan at 20 - and one bowl of tonkotsu ramen in Kyoto was all it took to spark a lifelong passion for Japanese food and culture.
Tokyo Food Guide
Manny
Manny’s ramen journey began with humble instant noodles in college - but everything changed after his first visit to Japan. Now, he’s passionate about sharing all the flavors of Japan.
What else we do
.png)
