Japanese tea culture, demystified. From matcha to hojicha, learn the flavors, preparation methods, and history behind Japan’s most popular teas.

Explore Japanese bread in Kyoto—its history, bakery etiquette, and staples like shokupan, anpan, and curry pan—in a guide to the city’s bread culture.

Cool off with kakigori in Kyoto. Learn about the many types of shaved ice to beat the summer heat.