Join an intimate workshop led by a sushi master with experience at a Michelin-starred restaurant. Witness professional knife techniques, live nigiri demonstrations, and discover the closely-guarded recipes that elevate simple ingredients into extraordinary sushi. With fully bilingual staff and groups limited to under 10 participants, you'll receive personalized guidance throughout your culinary journey.

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What You'll Make (3 Types of Sushi)

① Nigiri - Classic sushi with a slice of fish on top of rice

② Maki - Traditional Sushi rolls wrapped in seaweed

③ Gunkan- Battleship-style sushi wrapped with seaweed and topped with various ingredients

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※All ingredients are carefully selected by our sushi master and prepared to pristine condition.

 

Workshop Highlights

Duration: Approximately 1 hour and 45 minutes

1. Discover sushi’s history with a quick introduction

​2. Test your knowledge with a fun sushi quiz (prizes for the winners!)

​3. Enjoy an insightful sushi lecture from the master

​4. Perfect your skills and craft sushi masterpieces

5. Capture the moment with photos and savor your creations

 

At EMI (咲), we pride ourselves on our meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients.

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Things to know

• We can arrange vegan/vegetarian options - please inform us of any menu changes at least 3 days in advance. You may contact us via email: samuraisushitokyo@gmail.com

• Kindly notify us in advance if you have any food allergies as well.

• Children aged 5 and under can join free of charge!