Join an intimate sushi workshop led by a master chef with experience at a Michelin-starred restaurant. In this hands-on experience, you’ll watch professional knife techniques up close, see live nigiri demonstrations, and learn how simple ingredients are transformed into exceptional sushi.

With bilingual staff and groups capped at fewer than 10 guests, the workshop offers a relaxed, personal setting with plenty of one-on-one guidance throughout the session.

​

What You'll Make (3 Types of Sushi)

① Nigiri - Classic sushi with a slice of fish on top of rice

② Maki - Traditional Sushi rolls wrapped in seaweed

③ Gunkan- “Battleship-style” sushi wrapped in seaweed and topped with various ingredients

​

※All ingredients are carefully selected and prepared by the sushi master to ensure freshness and quality.

 

Workshop Highlights

Duration: Approximately 1 hour and 45 minutes

1. Discover sushi’s history with a quick introduction

​2. Test your knowledge with a fun sushi quiz (prizes for the winners!)

​3. Enjoy an insightful sushi lecture from the master

​4. Perfect your skills and craft sushi masterpieces

5. Capture the moment with photos and savor your creations

 

At EMI (咲), every detail matters. From ingredient selection to technique and presentation, the workshop is designed to showcase the full potential of authentic sushi craftsmanship in a welcoming, approachable way.

​

Things to know

• Vegan and vegetarian options can be arranged - please notify us at least 3 days in advance. You may contact us via email: samuraisushitokyo@gmail.com

• Please inform us of any food allergies ahead of time.

• Children aged 5 and under may join free of charge.