
Location
Gion, Kyoto
Duration
1.5h
Age
All ages welcome
No. of Guests
1 - 8
Step into Kyoto’s culinary history with this intimate kaiseki dining experience at Restaurant Nakamuraro, one of the city’s most historic and respected establishments. With roots dating back more than 400 years, the restaurant is uniquely set within the tranquil grounds of Yasaka Shrine, in the heart of Kyoto’s iconic Gion district.
This exclusive experience features a carefully composed 5–7 course kaiseki meal, prepared in front of you by a dedicated chef. Each course highlights seasonal ingredients and traditional techniques, from pristine sashimi to melt-in-your-mouth wagyu beef. A standout dish is the restaurant’s renowned tofu, made using a recipe that has been passed down for centuries.
Blending deep history, refined craftsmanship, and a serene shrine setting, this experience offers a rare opportunity to enjoy Kyoto cuisine in a way few visitors ever do - quietly, thoughtfully, and with full attention to detail..
Price
¥30,000 per person
(Please note payment is made directly at the restaurant. A separate reservation fee applies)
Cancellation policy
Cancel your booking at least 72 hours before the experience start time to receive a full refund. Cancellations made within 72 hours of the start time are subject to a full charge.
Highlights
Enjoy a private, multi-course kaiseki meal, prepared in front of you by a dedicated chef
Savor seasonal dishes including top-grade wagyu beef, alongside the restaurant’s renowned tofu made using a 400-year-old recipe
Dine at Restaurant Nakamuraro, uniquely located within the grounds of Yasaka Shrine in the heart of Gion






















