Sample 6 mini bowls across three top Shibuya ramen shops, building your own lineup of modern ramen styles and flavors.
Explore Tokyo street food in Togoshi Ginza, a local shopping street far from the crowds, with tastings at 6+ hidden-gem stops.
Discover Japan’s vegan side on a guided food tour in Shibuya, featuring creative, meat-free takes on local classics.
Step off Osaka’s tourist trail and explore local street food along Japan’s longest shopping street.
Experience Kyoto’s food scene beyond the tourist core, sampling local favorites in the city’s quieter southern neighborhoods.
Explore Tokyo’s hidden cocktail bars in Ebisu, enjoying four craft cocktails paired with small bites.
Step inside a real ramen shop for behind-the-scenes access, assemble your own bowl with the chef, and enjoy a Q&A with the shop owner.
Taste your way through Shinjuku’s nightlife, stopping at three local izakaya for drinks and classic Japanese bar bites.
Sample six mini bowls across three Shinjuku ramen shops, exploring everything from classic Tokyo styles to richer modern bowls.
Join Tokyo’s only vegan ramen tasting tour and enjoy 4 mini bowls of creative, meat-free ramen styles.
Sample six mini bowls across Nezu and Ueno ramen shops, exploring classic and modern styles on a more local route.
A deeper introduction to Kyoto ramen - combining guided tastings with context, conversation, and the ramen styles locals love.
Start your day with 3 mini bowls of ramen while experiencing Shinjuku in its quieter early-morning hours.
Dive into Tokyo's late-night ramen culture and slurp your way through Shibuya with our local expert.
Start your day with 3 mini bowls of ramen and experience Shinjuku in its quieter, early-morning hours.
Indulge in a 7-course wagyu journey, each course paired with sake - intimate, immersive, and uniquely Japanese.
Make and enjoy authentic sushi with a former Michelin-starred chef in the heart of Hiroo.
Explore Tokyo’s food scene in depth on a fully customizable full-day tour with one of our expert guides.
Enjoy a traditional multi-course kaiseki meal at a 400-year-old restaurant on the grounds of a historic Kyoto shrine.
