At three award-winning Shibuya ramen shops, sample 6 completely different mini bowls of delicious ramen.
Join us on a Tokyo Street Food Tour in Togoshi Ginza far from the busy crowds for hidden gems at 6+ stops.
Join us on this entirely vegan food tour in Shibuya to savor Japan's rich culinary heritage - meat-free.
Step off Osaka’s busy tourist trail and explore a true local gem - Japan’s longest shopping street.
Get the ultimate taste of Kyoto's delicious food scene in the south of the city away from the overcrowded streets of Central Kyoto.
Discover Tokyo's cocktail scene on a hidden bar tour through stylish Ebisu. Enjoy four craft cocktails with paired small bites.
Step inside a real ramen gain behind-the-scenes-access, and make your own bowls of ramen with the chef. Includes Q&A with the shop owner.
Taste your way through Shinjuku’s nightlife, stopping at three local izakaya for drinks and classic Japanese bar food.
At three award-winning Shinjuku ramen shops, sample 6 completely different mini bowls of delicious ramen.
Join Tokyo's only Vegan / Vegetarian Ramen Tasting Tour! You'll get to enjoy 4 different mini bowls of meat-free ramen.
At three award-winning Nezu & Ueno ramen shops, sample 6 completely different mini bowls of delicious ramen.
Dive into Kyoto’s rich ramen culture with our Kyoto Ramen Tour - learn about the history of ramen with our expert guide.
Start your day with a one-of-a-kind culinary journey, exploring flavors and traditions like a true local in Central Kyoto.
Dive into Tokyo's late-night ramen culture and slurp your way through Shibuya with our local expert.
Start your day with 3 delicious mini bowls of ramen and explore Shinjuku during the early morning.
Indulge in a 7-course wagyu journey where every course is paired with sake - intimate, immersive, and uniquely Japanese.
Authentic Sushi Making (and Eating of course!) with a former Michelin sushi chef in the heart of Hiroo.
Explore Tokyo's food scene in-depth on a fully customizable day tour with one of our expert guides.
Enjoy delicious kaiseki (a traditional multi-course meal) at a 400 year old restaurant on the grounds of a famous shrine.
